Foundations of Mindful Brewing
Beginner friendlyThursdays · 7:00–8:30pm
A hands‑on introduction to leaf selection, water temperature, and timing that ends with a guided tasting flight and take‑home brewing card.
Our events calendar is intentionally small and considered, designed to deepen your relationship with tea and with the people you share it with. Expect small groups, unhurried pacing, and lots of time for questions.
From introductory tastings to focused brewing labs and seasonal pairing nights, each workshop offers a different lens on how tea can support a steadier, more intentional week.
Thursdays · 7:00–8:30pm
A hands‑on introduction to leaf selection, water temperature, and timing that ends with a guided tasting flight and take‑home brewing card.
First Sundays · 6:00–7:15pm
Explore the sensory side of matcha, from whisking technique to posture and breath, with a focus on creating a sustainable home practice.
Second Tuesdays · 7:30–9:00pm
Taste three caffeine‑free blends designed for evenings, learn steep adjustments for sensitivity, and map out your own wind‑down ritual.
Last Fridays · 5:30–7:00pm
Taste your way through lightly oxidized to roasted oolongs while experimenting with tasting notes and journaling prompts between steeps.
Our in‑lounge calendar uses soft color codes so you can quickly spot the evenings that match your current season: deep greens for focused, educational sessions, warm ambers for social tastings, and muted blues for restful, sleep‑supportive gatherings.
You will also find clear icons for beginner‑friendly events, limited‑capacity circles, and sessions that include take‑home tea for continued practice. If you are unsure where to start, our team is always happy to guide you.
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